The Culinary Training program is an 11-week winter program paid through a $10,000 grant from the Jacques Pépin Foundation. This is a rigorous program where the students meet daily. Mark Jackson is the ...

After working more than 40 years as a professional chef, Chan Fai-ming now finds joy in cooking for free. His “clientele” is ...

A New Jersey native was just won of one of TV’s most cutthroat culinary competitions. Chef Kyle Timpson, from Dennis Township, emerged victorious on Fox’s “Hell’s Kitchen.” The finale of season 23, ...

Chef Becki Melvie, a 1999 graduate of Litchfield High School, has turned her passion for food into a career. A trained chef, she and her husband, Travis, are owners of Abundant Kitchen, a ...

Jeffrey Williams, a self described “journeyman chef” who has led dozens of hotel kitchens across several cities, is hoping to ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

TV chef Gino D’Acampo has been accused of inappropriate behaviour spanning 12 years. An investigation by ITV News found “dozens” of allegations of misconduct against the 48-year-old on TV shows he ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Instead of a rigid system of goal-setting, Eckerling, The Journal’s food writer, lets her contributors do the talking.

Collins Quarter at Forsyth will be one of five restaurants looking to come away with the trophy at the Big Chef Little Chef competition this Friday night, Feb. 7 at the Perry Lane Hotel. The event ...