The Michelin Guide for Great Britain and Ireland 2025 was unveiled last night at Glasgow’s Kelvingrove Art Gallery and Museum, bringing exciting news for London's culinary scene. A total of ten London restaurants were awarded their first Michelin star, while two establishments elevated their status to two stars.

The only female-led restaurant to win a star this year was Caractére. Behind the Notting Hill restaurant is Emily Roux, a generational talent who has cooking in her blood. She owns and runs Caractére alongside her husband, the chef Diego Ferrari, whose named appeared next to hers during the ceremony.

Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting it to a vegan diet." View on euronews

In the heart of the city, two-starred chef Alex Dilling recommends Notto near Piccadilly Circus , praising its well-executed pasta dishes under £20. The restaurant, also backed by Michelin-starred Phil Howard, demonstrates fine-dining techniques in a casual setting.

A popular restaurant has been awarded a Michelin Star less than a year after opening for business. Gorse has become the first restaurant in Cardiff to receive a Michelin Star. The tiny restaurant, where you can watch renowned chef Tom Waters cook up close,

A restaurant in Bristol has received its first Michelin Star at the Michelin Guide ceremony. Jan Ostle, who is the chef and co-owner of Wilsons Restaurant in Redland, was given the award at tonight's ceremony held in Glasgow.