The Culinary Institute of America (CIA) has added global executive Claudia Schubert, senior advisor in the consumer practice ...

New Hyde Park architecture student Elise Park was one of 13 New York Institute of Technology undergraduates supporting ...

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and ... that once housed New York chef Mario Carbone and Mexican ...

A stay at The Dunlin offers luxury amenities with immersive opportunities to kayak, canoe, fish, watch birds, hike, bike and ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Nomination of Kayla Pfeiffer of Naples, Florida as one of the top emerging chefs in the U.S. is just the beginning for ...

Sonya and Hiroshi Tsuji, owners of Shuhei Restaurant at 23360 Chagrin Blvd. in Beachwood, retired at the end of January.

From the folks who brought us BKeDSHop doughnuts comes a new concept — Wakey Bakey Bagels. Now open at 1116 Metropolitan Ave.

Reid Scott, who grew up in Clifton Park and is the brother of “Top Chef” contestant Katianna Hong, as seen in the 2003-04 ABC sitcom “It’s All Relative.” He currently stars as one of the ...

“When I graduated (Culinary Institute of America in Hyde Park, NY) at 20, I set a goal by age 30 to make the (Forbes) 30 Under 30 or James Beard. Each birthday would come and my parent would ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...