Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

A stay at The Dunlin offers luxury amenities with immersive opportunities to kayak, canoe, fish, watch birds, hike, bike and ...

Becoming a "Masterchef Junior" winner is a huge accomplishment, but for these 9 young champions, it was only the beginning of ...

Kelsey Bernard Clark, a popular Dothan restauranter and “Top Chef” winner, will appear on Good Morning America Friday morning ...

She was also a part-time dispatcher for the New York State Park Police (Staatsburg) for about ten years, and a loyal, twenty-three-year employee of the Culinary Institute of America (Hyde Park ...

Hyde Park, NY, January 27, 2025 – The Culinary Institute of America (CIA) has introduced a first-of-its-kind master’s degree that applies culinary arts strategies to promoting health and well-being.

This program helps address complex dietary needs from a chef's perspective, by setting culinary professionals up with an understanding, not just of science and clinical issues but of how to apply ...

Nomination of Kayla Pfeiffer of Naples, Florida as one of the top emerging chefs in the U.S. is just the beginning for ...

ST. LOUIS – A massive, three-alarm fire at a historic St. Louis church was a battle against both fire and ice for about 80 St. Louis firefighters on Monday. The extreme cold was nearly as big a ...

New York, Massachusetts, and New Jersey were ranked in the top 10 by the Auguste Escoffier School of Culinary Arts. While Hawaii easily claimed the top spot in the annual food scene rankings, New York ...