The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

And when you look at just the number of beef cows, that inventory fell 1% ... cows and heifers that have calved totaled 37.2 ...

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

For the study, the first of its kind to investigate the long-term effects of pneumonia in beef-on-dairy cattle growth, researchers evaluated if evidence of the illness identified in 143 crossbred ...

The state said the risk of someone catching the virus from cows is "low," and that pasteurized dairy and well-cooked meat products are safe to consume. The USDA has determined that pasteurized ...

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day.  On a “pathway to ...