One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...