Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

The detection indicates that distinct forms of the virus known as Type A H5N1 have spilled over from wild birds into cattle at least twice. Experts said it raises new questions about wider spread and ...

The collars the cows wear for monitoring activity mean he is breeding off his best animals all the time to improve his ...

Oak Knoll Farm is one of about two dozen farms in Massachusetts that are certified to sell raw milk directly to consumers.

Companies want to promote their green credentials, but doing so can sometimes come at an unexpected cost.

The “Goat to Be Kidding Me” sandwich (yes, that’s really its name) is a heavenly combination of their award-winning aged ...

It promises several health benefits and can be used to make cheese, chocolate, and ice cream. But is camel milk all it's ...

Today, the two sisters, Hope and Love are inseparable, thanks to the kind family who relinquished them to the ranch.

As dairy farmers dwindle every year, the demand for high-quality milk remains steadfast, driving a surge in dairy farming.

You’ve got to see this” was my favourite phrase while I wandered around the British Isles for a month last summer.
 It ...