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Hosted on MSNThe Difference Between Portuguese And Hong Kong Egg TartsCreamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...
According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...
The recipe is imported from the world renowned ... Coming in second was this traditional Hong Kong-style egg tart. Using a shortcrust crust, the pastry is crumbly and has a smooth custard.
Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the 1920s in the port city of Canton (now Guangzhou). Inspired by ...
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