Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

but the vacation becomes disrupted after a clamming expedition when Adam becomes frustrated by his inability to open a clam, and his growing obsession threatens to destroy friendships.

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...