A fine cut of meat (like the Steak Kosar, a nine-ounce filet) coupled with smooth, professional service in a sophisticated and tranquil atmosphere: That's Hyde Park, where even non-red meat eaters ...
A new restaurant on the South Side of Chicago explores the cuisine of the African diaspora. Mahari held its grand opening in Hyde Park on Jan. 17. Executive chef and owner Rahim Muhammad describes ...
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