It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

"We'd love for you to come try [chef] Fabrizio [Facchini]'s menu and the service we offer here," GM Michael Catania said.

Luca Manfè, a chef and the first non-American to win the television show “MasterChef” in 2013, originally had no plans to ...

New York governor says state prison guards arrested on murder charges in death of inmate who was beaten while handcuffed.

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Javier Aguilar, is enthusiastic about joining the Russo’s casual Italian pizza restaurant franchise. He highlights the tremendous growth in Mexico city and other tourist area and the scarcity of ...

Great news to fans of the Mohawk Valley's restaurant scene! Not even a year after opening its doors in Central New York, an upscale Italian restaurant is ready for an exciting new chapter in a ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

There are also plenty of Italian American red sauce joints and choose-your-own pasta places. Whether diners are looking for quaint neighborhood trattorias, airy garden settings, or enchanting ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...