Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff.

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

A CGM helps me run marathons and do epic bike rides better than ever.

We've consulted top nutritionists to reveal exactly what they eat every day. Stock up on these foods nutritionists eat now.

It’s not uncommon to see out-of-state license plates in the queue, a testament to the power of word-of-mouth (and Instagram) ...

However, fats play a complex role in the management of diabetes. Eating too much fat can lead to the body taking in more ...

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...

Thursday is opening day for the west side’s newest restaurant — which will double as the latest place in Wichita to get fried ...

Penelope American Light Whiskey begins with a mash bill of 99% corn and 1% malted barley. The post Penelope Bourbon releases ...

Turn the heat down to low, add the shallots, red peppers, chilli and garlic and cook for 5 minutes, or until softened. Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin ...

Some of them still have traces of butter left on them. Yes, butter. Victor and Pelton are two of the country's best-known, and most frequently commissioned, food sculptors. Their work has been ...