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It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.
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Julie Sill, who co-owned Common Grounds and Hog Haus in Fayetteville for several years, has officially opened her new restaurant called The Feral Pig, at 1104 N. College Ave., in the building ...
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For its legions of dedicated fans, The Pig isn’t a hotel so much as a lifestyle. “We get a lot of people throughout the year who are returning visitors. They'll move from Pig to Pig,” its ...