Seven eateries in the Sugar Land and Missouri City area are among 123 confirmed restaurants doing Eat Drink HTX, which runs ...
Running a restaurant isn't cheap, which is why many cater to customers year-round. This one, however, only opens its doors ...
BEST OF THE BEST: The moo yaang prik is a dramatic centerpiece — a grilled pork chop glazed with a sweet and tangy mixture of palm sugar ... land. It’s easy to find great Vietnamese ...
PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made the list of semifinalists for the 2025 James Beard Awards, including eight from Portland, two from McMinnville and one each ...
HOUSTON, Texas -- Houston is well-represented on the list of semifinalists for the 2025 James Beard Awards. Overall, Houston received seven nominations in national categories and six nominations ...
A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...
The James Beard Foundation released its list 2025 semifinalist nominees for restaurant and chef awards, and this year Houston garnered 13 nominations — two more than last year. The organization ...
It's beginning to looks like Christmas out in Sugar Land, but unfortunately we're weeks past since then. That won't stop our Owen Conflenti from enjoying the beautiful snow flurries.
MUMBAI/NEW DELHI, Jan 19 (Reuters) - India is set to allow exports of 1 million metric tons of sugar during the current season, government and industry sources said, to help mills export surplus ...
Family-owned Cajun restaurant Swamp Chicken closed its doors in Missouri City in early November, according to the complex’s leasing representative. About the owners The restaurant opened in ...
“We’ve been having trouble with staffing and with staff housing, like a lot of restaurants,” said Tom Boland, who has co-owned Far Land for 20 years with Jim Farley. The decision to close ...
In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...