This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Raptors, Canucks fans boo American national anthem as trade war heats up The world's oldest burial site wasn't created by our species Marry me lentils: A protein-packed vegan dish that impresses ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Start your day on a healthy and delicious note by trying out some of our most saved breakfast recipes on the MyRecipes recipe ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Another Monday morning, another Starmer reset speech. Every week it happens and every week the dull, old vegan sausage is blown off course by some news sensation and has to go into damage ...

An all-in-one sausage and bean casserole, cooked in the air fryer for an easy midweek dinner for two. It’s packed with veggies, so you don’t need anything else with this, but some warm ...

Let sit until cool enough to handle, then finely chop. Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes.