Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

During the past month, several product recalls were initiated or updated at Walmart due to undeclared allergen risks, ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall for 17,720 pounds of ...

Knutson had already filed one complaint with state regulators about what she perceived as deplorable conditions at the ...

An estimated 15 million Americans have food allergies, which result in 30,000 ED visits and 150–200 fatalities annually ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Franklin County Public Health inspectors visited Savor Bar & Grill, 5031 Chatterton Road, Columbus on Jan. 16 and found eight ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Senator Cory Booker and Representative Rosa DeLauro introduced a bill to provide FDA the authority to collect microbial ...

State ag leaders are working to shoot down a bill in the Indiana Senate that would increase the number of inspections at ...