A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...