FARGO, ND. — David Boehm has been promoted to director of The Northern Crops Institute (NCI). Boehm has served as NCI’s technical manager since 2019 and co-interim director since February 2024.
MOUNT PLEASANT, WIS. — A partnership between Oterra and Vaxa Technologies, an Iceland-based company that uses an indoor production process to convert geothermal energy into food using microalgae, has ...
Retailers and pie producers should develop merchandising programs that entice consumers to purchase them more frequently.
Advanced Food Systems is Solina’s third acquisition in the United States. The acquisition expands Solina’s sites in the United States with locations in California, Illinois, Nevada and New Jersey.
Among the conditions, Canada is calling on Bunge to divest six grain elevators in Western Canada to maintain competitive balance for farmers in the region, as well as to retain Viterra’s head office ...
WASHINGTON — The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs. Red No. 3, a synthetic food dye, gives food and beverages a bright, cherry-red ...
Calbee America, Inc., a division of Japan-based Calbee, which owns such brands as Harvest Snaps, Shrimp Chips, Potato Chips, among others, is opening an R&D innovation center in Madera, Calif. The ...
SAN ANTONIO — Perimeter bakery sales performance in December helped lift the overall bakery category to slight gains for 2024 ...
It was obvious that to take control of their customer service, the Rotellas needed to bring cold storage under the umbrella ...
After reshuffling allocations and inputs, there were some pounds leftover to add to the ending stocks supply, with the USDA raising its forecast for the carryover of soybean oil on Oct. 1, 2025, to ...
MILWAUKIE, ORE. — Flowers Foods, under its Dave’s Killer Bread brand, has introduced organic snack bites made with organic nuts, seeds and grains. The products, which come in six varieties, may be ...
BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme ...