Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Pivoting from conservation to wild seaweed harvesting, ecologist Gabriella D’Cruz sells algae to Mumbai restaurant Masque.

American drinkers tend to shift away from rosé during the winter, but — as French drinkers know well — there are plenty of ...