With advances in plant-based innovation, specifically the rise of cell culture and fermentation, consumers are becoming increasingly curious about the connection between nutrition and sustainability.

The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection ...

While the plant-based sector has tasted success, industry experts emphasize that manufacturers must focus on developing products that optimize cost and offer clean ingredient lists to meet elevated ...

Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency ...

Ellen Dinsmoor, COO of Vow, an Australian cultured meat company, discusses the evolution of consumer perception of cultivated meat, noting that many still associate it with plant-based products. With ...

Innova Market Insights data indicates an increase in Christmas themed launches over five years with 10% average annual growth from October 2019 to September 2024. Largest share of these launches was ...