This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them ...

Restaurant fare that captures the tenor of the times can be inspiration for food and beverage product developers.

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...

Since the 1950s, an estimated 7 billion tons of plastic waste have been generated globally, with roughly 400 million tons ...

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Have you read IFT's 2024 Compensation and Career Path Report yet? During this recorded webinar, our report experts will receive a high-level overview on salary, benefits, and career trends for ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...