Martin Williams has left his role as chief executive of Rare Restaurants after six years. Williams, who co-founded the group ...

Pizza Pilgrims has appointed advisors to explore “strategic and investment options” for its next stage of growth. The ...

Chef Rowley Leigh is returning to London to guide the kitchens at City restaurant the Don this autumn. The chef, who ...

Eran Tibi had his professional start in the Ottolenghi kitchens, and now heads up two central London restaurants ...

At London Heathrow Marriott chefs pick herbs and vegetables as part of green efforts, a goal that involves everything from AI ...

The new law will protect employees when they are with suppliers and even at out of work events, so employers need to take ...

Global GreenTag is a globally recognised eco-certification body aiming to cut through greenwashing. Its mission is to empower ...

Large food businesses may have to report on the “healthiness” of their food sales under new regulations recommended by the ...

Apprenticeship and training provider HIT Training has launched what is believed to be the UK’s first Early Years Chef ...

Chef Adam Simmonds is to open a flagship restaurant at the Megaro hotel in London’s King’s Cross in late January 2025.

It seems we’re in the golden age of social media stars publishing recipe books – with The Condiment Book being the latest in a growing stack. While there might be some stigma attached to TikTok cooks ...