A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the ...

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Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.