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Why are all high end foods disgusting? (soup, French, chefs)
Dec 11, 2015 · Nope, I love caviar, sea urchin roe, frog legs, jumbo clam (still squirming), etc. Heck, I even enjoy munching on a bag of roasted mealworms or chile-lime chapulines - nom nom nom. Frog legs and jumbo clams; those are 2 I do like, and not because they are exotic or …