The USDA/1890 Land-Grant National Scholars Program is a partnership between USDA and the 1890 historically black land-grant colleges and universities. The program provides full tuition, fees, books, room and board to students pursuing degrees in agriculture, food, natural resource sciences, or related academic disciplines.

Sep 4, 2024 · An estimated 86.5 percent of U.S. households were food secure throughout the entire year in 2023, with access at all times to enough food for an active, healthy life for all household members.

Jan 8, 2025 · For more information, see the USDA, ERS report: Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11. How Many People Lived in Food-insecure Households? In 2023: 47.4 million people lived in food-insecure households. 12.2 million adults lived in households with very low food security.

Jan 31, 2025 · USDA, Economic Research Service (ERS) researchers and others who analyze conditions in "rural" America most often study conditions in nonmetropolitan (nonmetro) areas, defined on the basis of counties.

Dec 16, 2024 · The Livestock, Dairy, and Poultry Outlook for December 2024 analyzes economic impacts of month-to-month changes in USDA’s “World Agricultural Supply and Demand Estimates” report on domestic and international markets for …

Jan 5, 2025 · USDA defines a farm as any place that produced and sold—or normally would have produced and sold—at least $1,000 of agricultural products during a given year. USDA uses acres of crops and head of livestock to determine if a place with sales less than $1,000 could normally produce and sell at least that amount.

Oct 8, 2024 · The USDA, Economic Research Service’s Food Expenditure Series tracks spending on food at home and food away from home. In 2023, the series shows, per capita food spending by U.S. consumers, businesses, and Government entities reached a high of $7,672, fueled primarily by a 12-percent increase in spending on food away from home.

Jan 8, 2025 · Tillage and crop rotations are production practices that influence soil health in ways that impact both long run productivity and environmental outcomes, such as nutrient run-off and carbon sequestration.

The ERS State Fact Sheets provide information on population, income, poverty, food security, education, employment, farm characteristics, farm financial indicators, top commodities, and agricultural exports.

Jan 8, 2025 · ERS gathers information on onfarm use of fertilizers through USDA's Agricultural Resource Management Survey (ARMS). Producers of nine major field crops—barley, corn, cotton, oats, peanuts, rice, sorghum, soybeans, and wheat—are contacted in selected years.