Jump On the ‘Free Spirit’ Wagon, January 16th, 2025
Jan 8, 2025 · Whether you’re recuperating from the holiday season, are trying to set a new (non-alcoholic) precedent for the New Year, OR are simply harbouring a general curiosity for all things local F&B-related, the upcoming ‘Free Spirit’ event has got your back.. New for 2025, this one-of-a-kind tasting event encompasses all manner of ‘non …
A Look Inside New Victoria Wine Bar, Rabbit Rabbit
Dec 4, 2024 · James Langford-Smith; Sydney Cooper; Chef Billy Nguyen at Rabbit Rabbit. Tucked into a quieter stretch of downtown Victoria’s northern edge, Rabbit Rabbit (658 Herald Street) is already turning heads. The new wine bar led by first-time restaurateur, Sydney Cooper, combines a thoughtful approach to wine — replacing pretence with approachability — and laid-back hospitality that feels like ...
Over a Dozen Last-Minute Feasts & Treats to Save Your Ass Over …
Dec 17, 2024 · Marché Mon Pitou’s Holiday Dinner Meal Kit | Photo courtesy of Mon Pitou. PROVENCE. Priced for $49 per person, Provence Marinaside’s fully cooked, heat-and-eat Turkey-To-Go dinner includes a spread of carved turkey, roasted vegetables, mashed potatoes, gravy, cranberry sauce, and a dinner roll, plus chocolate fondant for dessert.
2024 Michelin Recognized Restaurants in Vancouver, Mapped
Oct 4, 2024 · Last night (Thursday, October 3rd) Michelin Guide announced its choices for Vancouver’s best restaurants at an awards ceremony held at The Commodore Ballroom. When all was said-and-done, all 2023 one-star designated restaurants retained their stars for 2024; none earned an additional star; and one restaurant was added to the one-star fold (congratulations, Sushi Masuda!)
10 New Vancouver Restaurants From 2024 That Live Up To The Hype
Dec 27, 2024 · Housed in a converted mechanic’s shop at 540 West 17th Avenue, Elio Volpe (cover photo) exudes a relaxed coastal mood with deep-rooted Italian flair. The space is sleek yet warm and inviting, setting the stage for a menu that balances rustic charm with thoughtful craftsmanship: from handmade pastas to perfectly crisp Roman-style pizzas.
This Month Take a Trip to Granville Island to Support a Delicious …
Dec 12, 2024 · Vinaya of @elaichipatisserie. Flavours of Hope is helping immigrant and refugee women build new lives in Canada by creating a space where cooking, community, storytelling, and entrepreneurship come together. This local organization offers women the chance to lay down roots while, at the same time, sharing their rich culinary traditions with Vancouverites — a meaningful way to explore diverse ...
Scout Magazine – The best of Vancouver food and culture.
Maintaining a sunny disposition throughout a Vancouver winter is a challenge all its own. Luckily for us, we have 'Elio'- the namesake bright and bubbly younger cousin to Banda Volpi's sage and savvy Osteria Savio Volpe (aka 'Savio') - with its light-hearted lean towards cocktails and shared plates, to take comfort in over the season ahead.
Our Updated Guide to Vancouver’s Best Bookstores, Mapped
Dec 7, 2022 · Sniff out this sweet little nook of books, co-owned by Kim Koch and Rob Clarke, when you’re looking for something special. We took an interest in The Paper Hound Bookshop immediately after spotting their whippet brand mascot painted on the papered up windows back in 2013, and it continues to be one of our favourite Vancouver spots for new, used and rare books.
Jay Nok Modern Thai: An Ambitious New Thai Restaurant Concept …
Dec 10, 2024 · With Jay Nok Modern Thai (127 W 2nd Avenue), Chef Jay Nok is confident that, by blending the bold, communal flavours of Thailand’s various street foods, she can create something fresh that will hit a home run with Vancouverites.
The Chinese Restaurant Awards Announces The Best Chinese …
Nov 5, 2024 · Bamboo Grove Restaurant | Photo via Chinese Restaurant Awards. For 15 years, the Chinese Restaurant Awards have highlighted the depth and variety of Chinese cuisine in Metro Vancouver. This annual event has become a key celebration, recognizing the region’s rich culinary landscape—from traditional Cantonese banquets to inventive Sichuan seafood and signature Peking duck.